Friday, February 6, 2009

Valanni, Philadelphia, PA

My favorite: Grilled Romaine Salad with Smoked Treviso, Polenta Croutons, Manchego, Bacon and Chipotle Caesar Dressing.

The ground lamb albondigas in guindilla saffron-almond cream sauce were
tender and tasty.

Grilled Octopus with sundried tomato, fennel, olives, ancho-chili spice rub with smoked paprika and crispy potatoes.

RENT director Michael Greif bites into his spicy pulled chicken wrap.

1 comment:

  1. Wow. The food looks nicely presented, especially the Grilled Romaine Salad. Is it more Greek oriented food, or was it a mixture of Mediterranean styles?

    Thanks for the cullinary tour of all the cities the Tour is visiting. It's quite interesting.