My favorite: Grilled Romaine Salad with Smoked Treviso, Polenta Croutons, Manchego, Bacon and Chipotle Caesar Dressing.
The ground lamb albondigas in guindilla saffron-almond cream sauce were
tender and tasty.
Grilled Octopus with sundried tomato, fennel, olives, ancho-chili spice rub with smoked paprika and crispy potatoes.
RENT director Michael Greif bites into his spicy pulled chicken wrap.
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Wow. The food looks nicely presented, especially the Grilled Romaine Salad. Is it more Greek oriented food, or was it a mixture of Mediterranean styles?
ReplyDeleteThanks for the cullinary tour of all the cities the Tour is visiting. It's quite interesting.